Summer Cookshop by Chef in a box

CHEF IN A BOX (CIAB) is a new concept to re-create chef style dishes at home with the help of professional chefs themselves. The idea is conceptualized and curated by Gayatri Iyer, a young dynamic entrepreneur, who wants to express her love for food. The concept is one step ahead of the online delivery of ordering cooked food right at your doorsteps.

The idea helps consumers to order recipe kits that include all the measured ingredients and clear steps of instructions for cooking. The USP is that it comes directly from a Chef/restaurant's kitchen to ensure authenticity and quality of the ingredients, so the Chefs do the shopping for you (literally!). Currently the market space that Chef In A Box caters to is Delhi-NCR (currently delivering in South Delhi, West Delhi and Gurgaon).  It aims at giving people a chance to cook exotic dishes such as Khao Suey, Mutton Kosha and Lemon Poppy Seed Muffins to name a few, just like the experts. They have the flexibility to simply follow the instructions or use their creativity to add some twists to the recipe.

Feel the excitement of Baisakhi at the Plaza Premium Lounge ..

Baisakhi is a festival celebrated with tremendous exuberance and gaiety. Originating from Punjab, in the northern part of India, Baisakhi is a major festival which marks the beginning of the new harvest season. Plaza Premium Lounge will be celebrating Baisakhi in style with an exquisite menu commemorating the festival of Baisakhi and also highlighting the opulent Punjabi cuisine.

Guests can begin the meal experience with a chilled glass of Badam Thandai, a delicious refreshing drink made with almond, rose petals, saffron & cardamom. There will also be fresh salads such as the classic Fruity Pasta Salad, Carrot Honey Mustard Salad or the authentic Rajma Aloo Chaat. The main course promises to be a gourmet authentic Punjabi Fare with selected dishes like Achari Murg, Aloo Gobi Adraki, Punjabi Kadhi and Kale Chane Ka Pulao.

'Sunday Brunch’ on a platter at "House of Commons"

"House of Commons" a British inspired Gastro pub, located in the heart of the city is the latest entrant in Connaught Place.

Having borrowed its title from the United Kingdom’s Parliamentary House, the space eludes an old world charm of the English Era. Located in Central Delhi, with subtly stunning architecture and a scintillating menu that bridges the gap between Asia and the west.

Creating great food is not hard work alone; it can be loads of fun too. But, Sunday mornings are exclusive, that time of the week when you want to have the best food, but you would do anything to avoid going into the kitchen. After waking up late on Sundays, when breakfast is out of the question, a sumptuous brunch seems very inviting.

Warm your hearts with an indulgent menu at the Plaza Premium Loungethis Valentine’s Day

Romance is in the air, there is no better opportunity to spoil yourself or your loved ones than on Valentine's Day. The ingenious team of chefs at Plaza Premium Lounge has prepared a range of romantic surprises for the plate infused with sensual guilty pleasures to make the day even more special.

Bigger and Spicier Asian Hawkers Market returns to Select Citywalk, Saket, on the Valentine's Day weekend

Embark on yet another culinary journey from Japan to Indonesia, with occasional diversions to the home of Chinjabi cuisine, at the Asian Hawkers Market-II

AFTER attracting more than 45,000 visitors in 2015 and getting rave reviews from the media, the Asian Hawkers Market will be back with a bigger and spicier second edition to make the Valentine's Day weekend more special at the Select Citywalk, Saket, on February 12-14, 2016.

An impressive slew of debuts will be the big attraction of the Asian Hawkers Market-II (AHM-II), Delhi's only celebration of Asian cuisines being presented by Veeba Food Services Pvt. Ltd., makers of the popular sauces, mayonnaise and salad dressings. Zomato, which has rolled out a popular online ordering service, has come on board as co-sponsor and will offer a tempting discount to all those who visit AHM-II. Black Dog Sparkling Water has signed up as another co-sponsor of the one-of-its-kind food festival.

Organic Farmer's Market on 30th Jan at IHC

There is increasing evidence to suggest good and healthy food is a scarce commodity. Centre for Science and Environment’s research has found various contaminants and unwanted substances in human food – be it antibiotics or pesticides, to name a few of these. In order to further its objective of promoting natural and good food, CSE is organising a Farmers’ Market on January 30. The event will be held at India Habitat Centre’s Margosa lawns from 10 in the morning to 3 in the afternoon. The participants in the Farmers’ Market will include individual farmers, farmer collectives like Kheti Virasat. On display and available for purchase will be their produce such as grains and vegetables. Visitors will also have the option of sampling dishes made out of natural ingredients.