Challenge, Disrupt and Evolve at Nehru Place Social

If you’ve been around for longer than a decade, you probably know that Nehru Place birthed Delhi’s first tech boom, decades before the days of ridiculously easy access. However, today, despite everything being so attainable, Nehru Place still feels indispensible to Delhi. From what began as a hub for all things IT – no matter how questionable the authenticity – Nehru Place is now a bustling ecosphere of it’s own, playing host to banks, restaurants, a Cineplex and one of the largest Visa centres. The newest Social represents everything Nehru Place does – a thriving energy, a space for innovators to discover, disrupt and challenge, and an unstoppable pulse.

Restaurant Review- Chili's @Ambience Mall, Vasant Kunj

Once in a blue moon comes a chance, where you visit an eating joint and end up falling in love with each and everything that the place has to offer. I experienced the same when I visited Chili’s at Ambience Mall, Vasant Kunj. It was truly a wonderful experience and I cannot simply get over it, the food, the ambience, the hospitality, everything was top notch.

Ambience was very comfortable and vibrant, with adequate lighting; somehow I don't like places that have dim lighting, as I love seeing food in its true colours as much as I enjoy eating it.

'Sunday Brunch’ on a platter at "House of Commons"

"House of Commons" a British inspired Gastro pub, located in the heart of the city is the latest entrant in Connaught Place.

Having borrowed its title from the United Kingdom’s Parliamentary House, the space eludes an old world charm of the English Era. Located in Central Delhi, with subtly stunning architecture and a scintillating menu that bridges the gap between Asia and the west.

Creating great food is not hard work alone; it can be loads of fun too. But, Sunday mornings are exclusive, that time of the week when you want to have the best food, but you would do anything to avoid going into the kitchen. After waking up late on Sundays, when breakfast is out of the question, a sumptuous brunch seems very inviting.

Junglee Billee and Wai Wai- Foodies Meet

The capital’s newest culinary café and bar hosted a slurpy culinary affair in association with the CG Foods, the makers of the popular instant noodles, Wai Wai. The chefs at Junglee Billee showcased the Wai Wai’s versatility and taste edge by dishing out of the box recipes paired with the innovative drinks.

The menu was curated to showcase Wai Wai’s unique concept of Munch it, Soup it and Lunch it. The three course meal specially created for this occasion by the chefs at Junglee Billee was really something I looked forward to. The cooking session was moderated by chef Pawan Bisht.

Restaurant Review- Cress Bistro

At the on set, I have to mention that this place is for those, who crave difference. If you want to experiment with your taste buds, don’t think twice, straight away head to Cress Bistro.

Pasta Chinese Style

So here is a recipe that speaks volumes about integrating cuisines and tastes and it comes out as a perfect fusion. An Italian Pasta with Chinese flavours.

Ingredients:

100 gms Macaroni

2 table spoons oil

1 table spoon ginger garlic paste

1 capsicum shredded

1 tomato diced

1 table spoon soya sauce

1 table spoon red chilli sauce

1/2 table spoon vinegar

1/2 tea spoon ajino moto

salt to taste

Onions, Carrots , Baby Corns can also be used as per taste and choice.

Directions:

Boil the macaroni in water till the time its done. Drain the water and wash the macaroni under cold water in order to reduce starch. Add some old to avoid stickiness and keep this aside.

In a wok, take oil and saute the ginger and garlic paste. Then add the vegetables and saute some more. Add vinegar, soya sauce and chilly sauce to the vegetables. Mix gently. Now add the macaroni and mix in the prepared sauce. Add ajino moto and salt to taste. Toss is for a couple of minutes. Serve hot.