Junglee Billee Hosts A Lady's Special Event for LBB

Mujhe bhi Don ki tarah Junglee Billee bahut pasand hai...!!

This place tucked away in GK I, M block market has become one of my favourites, and I never miss a chance to visit there especially when there is a special event.

It was a lovely Saturday evening, the weather cloudy and windy with a cool breeze, making the terrace a perfect place to sit, relax, eat and drink.

LBB had invited their members for this event, and drinks were on the house for all junglee billees aka women ;)

The menu was specially curated for the evening by their head chef Pawan, who is a very close friend. His food is always upto the mark, and he carefully chooses the menu to suit the ambience and exclusivity of the event.

BBQ Sun Downer At Junglee Billee..!!

Junglee Billee, the hot and happening restaurant in M-block, Greater Kailash 1 Market, adds another feather in their menu as they introduce BBQ specialities for sundowners every Saturday and Sunday.

It will be the first time that city will witness live grills on lave stones.

The menu has a lot to offer and has choices for both vegetarian and non-vegetarian people. There was Cottage cheese and exotic vegetable skewer, Chargrilled mushrooms, Seared polenta, Double cheese chargrilled vegetarian sliders, Garlic thyme marinated fish, Cajun spiced chicken skewer, Grilled chicken sausage, Lamb kibbeh were some of the things on the offering. There were a few pass around snacks as well, like the Fresh tomato pesto bruschetta, Spinach and mushroom quiche, Dips and chips, Chicken and cream cheese tart, Dill and fish canape and Rosemary lamb pastry puff.

Junglee Billee and Wai Wai- Foodies Meet

The capital’s newest culinary café and bar hosted a slurpy culinary affair in association with the CG Foods, the makers of the popular instant noodles, Wai Wai. The chefs at Junglee Billee showcased the Wai Wai’s versatility and taste edge by dishing out of the box recipes paired with the innovative drinks.

The menu was curated to showcase Wai Wai’s unique concept of Munch it, Soup it and Lunch it. The three course meal specially created for this occasion by the chefs at Junglee Billee was really something I looked forward to. The cooking session was moderated by chef Pawan Bisht.