The capital’s newest
culinary café and bar hosted a slurpy culinary affair in association with the
CG Foods, the makers of the popular instant noodles, Wai Wai. The chefs at
Junglee Billee showcased the Wai Wai’s versatility and taste edge by dishing
out of the box recipes paired with the innovative drinks.
The menu was curated to showcase Wai Wai’s
unique concept of Munch it, Soup it and Lunch it. The three course meal
specially created for this occasion by the chefs at Junglee Billee was really something I looked forward to. The cooking session was moderated by chef Pawan Bisht.
