Summer Cookshop by Chef in a box

CHEF IN A BOX (CIAB) is a new concept to re-create chef style dishes at home with the help of professional chefs themselves. The idea is conceptualized and curated by Gayatri Iyer, a young dynamic entrepreneur, who wants to express her love for food. The concept is one step ahead of the online delivery of ordering cooked food right at your doorsteps.

The idea helps consumers to order recipe kits that include all the measured ingredients and clear steps of instructions for cooking. The USP is that it comes directly from a Chef/restaurant's kitchen to ensure authenticity and quality of the ingredients, so the Chefs do the shopping for you (literally!). Currently the market space that Chef In A Box caters to is Delhi-NCR (currently delivering in South Delhi, West Delhi and Gurgaon).  It aims at giving people a chance to cook exotic dishes such as Khao Suey, Mutton Kosha and Lemon Poppy Seed Muffins to name a few, just like the experts. They have the flexibility to simply follow the instructions or use their creativity to add some twists to the recipe.

Retail giants’ partner with CouponDunia to offer exciting pre-budget in-store discount coupons

Mumbai, 25th February, 2016: Come month end; get ready to avail the best discounts on grocery, home care and personal care products at all leading hypermarkets in Mumbai, Delhi and Bengaluru. India’s leading ‘online’ couponing platform, CouponDunia, will launch its 4th edition of offline FMCG coupons insert in leading newspapers on Saturday, 27th February 2016. To redeem these additional discounts, consumers will need to bring a cut out of the coupons at CouponDunia’s 13+ partner hypermarkets and supermarkets in the three cities. Using these coupons, one can save up to Rs. 1200/- and as the coupon discounts are valid over and above supermarket offers, they can be clubbed for more savings and smiles!

Organic Farmer's Market on 30th Jan at IHC

There is increasing evidence to suggest good and healthy food is a scarce commodity. Centre for Science and Environment’s research has found various contaminants and unwanted substances in human food – be it antibiotics or pesticides, to name a few of these. In order to further its objective of promoting natural and good food, CSE is organising a Farmers’ Market on January 30. The event will be held at India Habitat Centre’s Margosa lawns from 10 in the morning to 3 in the afternoon. The participants in the Farmers’ Market will include individual farmers, farmer collectives like Kheti Virasat. On display and available for purchase will be their produce such as grains and vegetables. Visitors will also have the option of sampling dishes made out of natural ingredients.