Gadre Marine Showcases Sea Food Range @Cafe Public Connection

Gadre Marine hosted an evening especially for foodies at the Cafe Public Connection in Connaught Place. The highlight of the evening were the dishes prepared using Gadre Marine's range of sea-food products.

Chef Chauhan at +Cafe Public Connection had prepared some unique dishes for enhancing the taste of Gadre Products.

To start with there was a crab stick cold soup, prepared using coconut milk. It had a very subtle and different kind of taste, though I am not a coconut person, but still the taste of the soup was something I relished.

It came garnished with crab sticks that are the most popular speciality of Gadre. These carb sticks are not made using crab meat, but with fish. It helps reaching out to those who have allergy to carb meat or find it too expensive, so the solutions comes from Gadre by giving you the experience of similarity in taste, which is less expensive and made of fish.

Gadre Marine- India's Largest Surimi Producer

Founded in 1978 by Mr. Deepak Gadre, Gadre Marine Export was originally a processing and packaging unit of frozen marine products such as shrimps, squids, cuttlefish and other fin-fish. In 1994 however an unprecedented and bold step was taken, India's first and only Surimi manufacturing plant was set up in Ratnagiri. Gadre Marine since then became the third largest Surimi** manufacturer in the world.