Gadre
Marine hosted an evening especially for foodies at the Cafe Public Connection
in Connaught Place. The highlight of the evening were the dishes prepared using
Gadre Marine's range of sea-food products.
Chef
Chauhan at +Cafe Public Connection had prepared some unique dishes for
enhancing the taste of Gadre Products.
To
start with there was a crab stick cold soup, prepared using coconut milk. It
had a very subtle and different kind of taste, though I am not a coconut
person, but still the taste of the soup was something I relished.
It
came garnished with crab sticks that are the most popular speciality of Gadre.
These carb sticks are not made using crab meat, but with fish. It helps
reaching out to those who have allergy to carb meat or find it too expensive,
so the solutions comes from Gadre by giving you the experience of similarity in
taste, which is less expensive and made of fish.
Chef
Chauhan Posing With His Creation
Next
was some crab stick salad, healthy and tasty are the two words I could use, to
describe this dish.
Then
there were lobster bites and they were the best I have eaten. Crispy on the
outside, and soft inside.
Butter
Garlic Crab Sticks were another hit amongst those present, they were very juicy
and tender.
Spicy
Masala Prawns went to become my favorite food from the evening. They were super
delicious.
There
was some chicken tikka also from Cafe Public Connection's side for those who
didn't like much of sea-food.
I
thoroughly enjoyed my experience at the Cafe Public Connection and the yummy
dishes prepared using Gadre Premium Sea Food Products.
I
also happened to meet the Brand Manager of Gadre Products, Ms. Sneha Sharma and
It was such a pleasure meeting her. She went on to explain all the minutest
details about the product and its quality that I now believe in the products
even more.
I
am gonna buy my choice of these sea-food products and enjoy eating them at home
as well. The products are available at a wide range of stores and in raw, ready
to cook and marinated variations. Grab your packs now...!!
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