Gadre
Marine hosted an evening especially for foodies at the Cafe Public Connection
in Connaught Place. The highlight of the evening were the dishes prepared using
Gadre Marine's range of sea-food products.
Chef
Chauhan at +Cafe Public Connection had prepared some unique dishes for
enhancing the taste of Gadre Products.
To
start with there was a crab stick cold soup, prepared using coconut milk. It
had a very subtle and different kind of taste, though I am not a coconut
person, but still the taste of the soup was something I relished.
It
came garnished with crab sticks that are the most popular speciality of Gadre.
These carb sticks are not made using crab meat, but with fish. It helps
reaching out to those who have allergy to carb meat or find it too expensive,
so the solutions comes from Gadre by giving you the experience of similarity in
taste, which is less expensive and made of fish.
