Chocolate Chip Mousse Bites

Ohh.. this is one of the best ways I use my leftover whipped cream and chocolate ganache( Sometimes, you just whip a little extra, and make some extra ganache too) or there are times when I need to purposely make these..as my son is just too fond of them.. they simply get vanished in a matter of few minutes.. I am sure you all will enjoy making and eating them as much as I do..and its really simple and easy to make..

Ingredients:
200ml whipping cream
200 ml chocolate ganache
1 table spoon gelatin
2 tea spoons cold water
2 tea spoons hot water
a few chocolate chips, both dark and white
Cookie cutters

Blackcurrant Swiss Roll

As compared to the common myth, swiss rolls are actually quite simple to make, and I bet you will enjoy the process and be very glad with the outcome, I remember when I made it for the first time and it turned out super cool, it seemed like an achievement, and left me exhilarated..so lets get started..

Ingredients:

4 eggs

125 gms castor sugar and a couple of spoons more for dusting on the surface

2 tablespoons warm water

125 gms refined flour

2 drops of purple food colouring

1 tablespoon vanilla extract

Blueberry Cake with a Blackcurrant Twist...

Ingredients for the cake:

15 heaped spoons flour

2/3 cup oil

1 1/3 cup castor sugar

3 eggs

1 spoon baking powder

A pinch of baking soda

1/2 cup milk

3 spoons curd

1 spoon vanilla essence

Chocolate Or Nothing- A simple pure chocolaty delight

Blueberry Cake Bites

Well Well... this is an amazingly simple recipe and great to taste..for this recipe, you may bake a fresh vanilla cake or use a left over cake (which sometimes turn a little dry), I have used a left over cake, which did have a whipped cream icing on it.

Chocolate Truffle Cake-Ice Cream Cone Upside Down Design

This cake is a real fun to make, though the pictures posted here are not of the most perfect one that I made, because this was made in a little rush when my little one just wanted to have it then...Nevertheless do try it out, with or without the cone, its equally interesting..

Fresh Pineapple Cake

Well.. when I bake pineapple cake, I like using fresh pineapple in stead of the canned ones available in the market, though they may be softer and sweeter, but I like my pineapples in the natural way..the sweet and tangy taste of it..gives a fresh and refreshing feel to the cake.. you may opt for the canned ones if you like so.

Goan Surmai Fish Fry

What a moment it is when the appetizing aroma of Goan Fish Fry mesmerizes my taste buds.
It takes me back in time, when as a kid I learnt how to savor fish fry without being poked by its bones. And yes, the only competition if I ever faced was that of my pet; Tom cat.. 

So, here's the recipe which has been my all time favorite and Tom's too... and I'd love to lend it for you all to cook and relish it.