This cake is a real fun to make, though the pictures posted here are not of the most perfect one that I made, because this was made in a little rush when my little one just wanted to have it then...Nevertheless do try it out, with or without the cone, its equally interesting..
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Showing posts with label Truffles. Show all posts
Showing posts with label Truffles. Show all posts
Saturday, September 12, 2015
Thursday, July 30, 2015
Chocolate Truffles
Ingredients
250 gms dark chocolate
1/2 cup cream
Direction
Break the chocolate into small pieces and melt it on a double boiler and let it cool a little. In a separate pan, add the cream and bring it to a boil.
Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate.
Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough.
Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.
Take out the cooled balls from fridge and roll these balls in your choice of topping, you may use chocolate sprinklers, coloured balls, cocoa powder etc.
250 gms dark chocolate
1/2 cup cream
Direction
Break the chocolate into small pieces and melt it on a double boiler and let it cool a little. In a separate pan, add the cream and bring it to a boil.
Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate.
Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough.
Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.
Take out the cooled balls from fridge and roll these balls in your choice of topping, you may use chocolate sprinklers, coloured balls, cocoa powder etc.
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