As compared to the
common myth, swiss rolls are actually quite simple to make, and I bet you will
enjoy the process and be very glad with the outcome, I remember when I made it
for the first time and it turned out super cool, it seemed like an achievement,
and left me exhilarated..so lets get started..
4 eggs
125 gms castor sugar
and a couple of spoons more for dusting on the surface
2 tablespoons warm
water
125 gms refined flour
2 drops of purple food
colouring
1 tablespoon vanilla
extract
