The Very Appetising Asian Hawkers Market...!!

AFTER attracting more than 45,000 visitors in 2015 and getting rave reviews from the media, the Asian Hawkers Market was back with a bigger and spicier second edition to make the Valentine's Day weekend more special at the Select Citywalk, Saket, on February 12-14, 2016.

This three-day food festival saw the best of five-star and standalone restaurants come together to present the cuisines of Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.

An impressive slew of debuts was be the big attraction of the Asian Hawkers Market-II (AHM-II), Delhi's only celebration of Asian cuisines being presented by Veeba Food Services Pvt. Ltd., makers of the popular sauces, mayonnaise and salad dressings.

Crispy Chilly Corn with Mushrooms

If I have to describe this recipe in two words- Simple and Amazing. And yes these two words perfectly describe this recipe, because its really simple to make and amazing to taste.

So lets get started..

Chilly Chicken Dry

This one is a sure shot hit at my place, Its my son's favourite and almost an every weekend affair.

Pancakes with Chicken and Vegetables Filling... A Long Forgotten Recipe...!!

This recipe has been my all time favourite, but I almost forgot to make it since a long time. I was just flipping through old photographs and suddenly saw this in one of the pictures.. right there on my plate.. it seemed as if the pancakes were asking me desperately to make them again and relish.. and I could not wait any longer.. it was the dinner menu along with some chicken pasta in red sauce( separate recipe).

So here we go...

Shredded Chicken in Hot Garlic Sauce with Chicken Fried Rice

Ingredients for Shredded Chicken in Hot Garlic Sauce:
250gm boneless chicken shredded into thin strips
1 table spoon ginger garlic paste
2 cloves garlics chopped
1 table spoon chilly sauce
1 table spoon soya sauce
1 table spoon vinegar
1 teaspoon honey
1 onion cut into rings
1/2 capsicum shredded into strips
1/2 teaspoon ajino moto
1 glass water
2-3 table spoons corn flour
2 table spoon refined oil
salt to taste

For frying the chicken:
2-3 table spoons all purpose flour
1 egg
1/2 teaspoon black pepper powder
1/2 teaspoon salt
a pinch of ajino moto
water for mixing
Oil for frying

Directions:
Take the all purpose flour in a bowl, and add rest of the ingredients, adding water, make a mixture of coating consistency. Dip chicken strips in this batter, and deep fry until golden brown in colour. Keep them aside.

Now in a separate wok, take oil, and add chopped garlic, saute it for sometime, then add ginger garlic paste, saute it a little more. Then add the onion rings and honey, and saute till onions turn little brownish in colour.
Now add the red chilly sauce, soya sauce and vinegar to the onions and garlic. Add water and let it boil for sometime. Now mix the court flour with a little water to make a paste, and add to the boiling water to thicken the gravy. Add the fried chicken, and capsicum. Now season it with ajino moto and salt and let it simmer for a couple of more minutes.
And a very quick and easy chicken in hot garlic sauce is ready.

Ingredients for the fried rice:
2 cups basmati rice cooked
1/2 medium sized cabbage shredded
1/2 capcicum shredded
1 scrambled egg
a little boiled chicken shredded
Oil 1 table spoons

Directions:
In a wok, add about 1 table spoon oil, and on a high flame saute the cabbage, capsicum and chicken for a couple of minutes. Add some salt and keep aside.
Toss these vegetables and chicken and scrambled egg into the rice gently and here you go.. yet again a simple and delicious fried rice to go along with your chicken are ready..!!