This cake is a
true delight for the ones who want not just one but three flavours in a single
cake..simply delightful...
10 heaped spoons
flour
1/2 cup oil
1 cup castor
sugar
3 eggs
1 spoon baking
powder
A pinch of
baking soda
3 spoons curd
1 spoon vanilla
essence
Food colouring-
red, green and orange
Directions:
Sieve together
the flour, baking powder and baking soda. In another bowl, add sugar and eggs
and beat them lightly. Add oil to this mixture. Now add the dry ingredients to
this wet mixture, put curd and vanilla essence, mix nicely. Divide this
mixture in 3 parts and add the colours red, green and orange and mix gently.
Grease the cake tin and pour the mixture into it line wise, one colour at a
time, to make three different lines of the colours. Bake for 30-35 minutes at
170 degrees C or till the toothpick inserted comes out clean.
After the cake
is done, let it cool for sometime, then remove and let it completely cool on a
wire rack.
Ingredients
for the Icing:
1 1/2 cup
whipped cream
3 table spoons
strawberry crush
3 table spoons
kiwi crush
3 table spoons
orange crush
Directions:
In a large bowl,
whip the cream until stiff peaks are formed.
Arranging:
Transfer the
cooled cake to a turn table, cut it in half from the centre. Moist the cake by
sprinkling some water on it. Gently spread the whipping cream over it and cover
the cake with top piece. Spread the remaining cream on the top of the cake and
fully cover it. Add some cream to a piping bag and decorate your cake as
desired preferably giving three equal spaces by creating boundaries.
Now fill up each space with the crush of your choice, you don't have to
necessarily line the top colours with the base colours of your cake, this way
however you cut, you will get a contrasting colourful cake, with a different
colour on the top and a different colour of the base, though its purely your
choice, I like it this way. A hint of surprise is always good. And there
you have a colourful looking and amazingly tasty cake , you get 3 flavours
to experience in one cake...
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